When I was a little one, I enjoyed my green grapes dipped in powdered jello. It may sound crazy, but the sour/sweet was awesome and I would have taken it over candy any day! I assured students that they didn't need a recipe for such a simple concoction, but they asked for one "just in case" so here are the details.
-Slice your grapes in half.
-Pour any flavor of powdered jello into a bowl (berry blue was always my fave).
-Dip the flat side of your grape in the powdered jello, watch the color show up on the grape, then eat it up!
No comments:
Post a Comment